WITH A FOCUS ON SEASONALITY AND LOCALLY SOURCED INGREDIENTS FROM BOTH LAND AND SEA, ”TERRE ET MER", LE PAVILLON OFFERS AN INNOVATIVE MENU SHOWCASING VEGETABLE-FORWARD AND SEAFOOD-CENTRIC CUISINE.
Christmas Eve at Le Pavillon
Three-Course Menu | $225 Per Person
GOLDEN OSETRA CAVIAR
30 grams | 110.
lemon crème fraîche, potato blinis
LUNCH | MON - FRI | 11:30 AM – 2:00 PM
DINNER | EVERYDAY | 5:00 PM – 9:30 PM
BAR & LOUNGE | MON - FRI | 11:30 AM – 11:30 PM BAR & LOUNGE | SAT | 4:30PM – 11:30PM
ONE VANDERBILT AVE
NEW YORK, NY 10017
TEL: 212.662.1000
INFO@LEPAVILLONNYC.COMGeneral Inquires
ENTRANCE AT ONE VANDERBILT PLAZA
ON THE NORTH SIDE OF 42ND STREET