WITH A FOCUS ON SEASONALITY AND LOCALLY SOURCED INGREDIENTS FROM BOTH LAND AND SEA, ”TERRE ET MER", LE PAVILLON OFFERS AN INNOVATIVE MENU SHOWCASING VEGETABLE-FORWARD AND SEAFOOD-CENTRIC CUISINE.
Winter Restaurant Week
January 21st – February 7th
Monday - Friday | 11:30AM – 2:00PM
Lunch | Two-course Prix Fixe, $60 per person
Three-course Prix Fixe, $70 per person
LUNCH | MON - FRI | 11:30 AM – 2:00 PM
DINNER | EVERYDAY | 5:00 PM – 9:30 PM
BAR & LOUNGE | MON - FRI | 11:30 AM – 11:30 PM BAR & LOUNGE | SAT | 4:30PM – 11:30PM
ONE VANDERBILT AVE
NEW YORK, NY 10017
TEL: 212.662.1000
INFO@LEPAVILLONNYC.COMGeneral Inquires
ENTRANCE AT ONE VANDERBILT PLAZA
ON THE NORTH SIDE OF 42ND STREET