WITH A FOCUS ON SEASONALITY AND LOCALLY SOURCED INGREDIENTS FROM BOTH LAND AND SEA, ”TERRE ET MER", LE PAVILLON OFFERS AN INNOVATIVE MENU SHOWCASING VEGETABLE-FORWARD AND SEAFOOD-CENTRIC CUISINE.
Winter Restaurant Week
January 21st – February 7th
Monday - Friday | 11:30AM – 2:00PM
Lunch | Two-course Prix Fixe, $60 per person
Three-course Prix Fixe, $70 per person
FIRST COURSE
CHOICE OF
DUCK CONSOMMÉ
duck leg confit, root vegetables, foie gras, madeira
CHICORY PARMESAN
castelfranco, tardivo, 60 month parmesan, black truffle vinaigrette
JONAH CRAB BUCATINI
saffron, single estate costa rican black pepercorn, uni butter
SECOND COURSE
CHOICE OF
BRAISED SHORT RIBS
pomme purée, button mushrooms, pearl onions, horseradish bordelaise
GRILLED BLACK SEA BASS
demi-sec tomatoes, eggplant, carolina gold rice, sauce bourride
WILD MUSHROOM GIRELLA PASTA
broccoli rabe, yellowfoot mushrooms, comté emulsion
DESSERT COURSE
CHOICE OF
LEMON TART
vanilla pâte sucrée, meyer lemon curd, meringue
BLACK FOREST
chocolate cake, Kirch chantilly, vanilla anglaise
SELECTION OF COOKIES
green apple sablé, chocolate & cardamom shortbread, chamonix
Book a table
About
HOURSLUNCH | MON - FRI | 11:30 AM – 2:00 PM
DINNER | EVERYDAY | 5:00 PM – 9:30 PM
BAR & LOUNGE | MON - FRI | 11:30 AM – 11:30 PM BAR & LOUNGE | SAT | 4:30PM – 11:30PM
Contact
ONE VANDERBILT AVE
NEW YORK, NY 10017
TEL: 212.662.1000
INFO@LEPAVILLONNYC.COMGeneral Inquires
ENTRANCE AT ONE VANDERBILT PLAZA
ON THE NORTH SIDE OF 42ND STREET